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Rosa
Tannenzapfen |
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Origin |
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France and other European countries, 1850
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Characteristics |
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Long irregularly growing tubers, with pink skin
and light yellow meat. Considered a delicacy,
is excellent for salad and can preferably be
eaten with the skin on. Remarkably long
cultivating period and a give a relatively
small yield. Can be stored for long time.
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Royalties
requested
by breeder |
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No. Traditional or ‘free’ variety.
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Registered
for legal
distribution |
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No. Not allowed to distribute commercially.
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Other |
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Rosa Tannenzapfen is one of the oldest varieties
documented in Europe. Its origin is unknown, but
it has been cultivated in various European
countries since at least 1850.
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