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King Edward |
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Origin |
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UK, late 1900’s
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Characteristics |
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The tubers are oval to long oval, small, with
parti-coloured red/white skin, cream flesh, with
shallow eyes. The skin is white with pink
colouration, cream to pale yellow flesh with a
floury texture.
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Royalties
requested
by breeder |
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No. Traditional or so called ‘free’ variety.
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Registered
for legal
distribution |
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Yes. Registered in Ireland and UK.
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Other |
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Historically popular variety with a delicious
taste. Because of its sensitivity to deceases,
commercial producers rarely cultivate it.
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