 |
|
Highland
Burgundy |
| |
|
|
|
| |
Origin |
|
Great Britain, 1936
|
| |
Characteristics |
|
Oval to long oval tubers. burgundy red inside
with a definite ring of white flesh just under
the skin and with a dull russet layer over a
bright burgundy skin.
|
| |
Royalties
requested
by breeder |
|
No. Traditional or ‘free’ variety.
|
| |
Registered
for legal
distribution |
|
No. Not allowed to distribute commercially.
|
| |
Other |
|
This variety dates back to at least 1936 when
it is documented to have been used to add
appropriate colour to a meal for the Duke of
Burgundy in the Savoy.
|
| |
|
|
|
